Lemonade Butter Cream Frosting
Transform your baked creations with the zesty magic of Lemonade Buttercream Frosting! This luscious, tangy-sweet frosting blends creamy whipped butter with a refreshing punch of freshly squeezed lemon juice and fragrant lemon zest, creating the perfect balance of citrusy brightness and velvety smoothness. Enhanced with a splash of pure vanilla extract and a touch of heavy cream, this frosting achieves a luxurious texture that’s irresistibly fluffy and spreadable. Ready in just 15 minutes, this versatile topping effortlessly elevates cakes, cupcakes, and cookies into showstopping treats. Whether you're looking for a bold lemon flavor for summer desserts or a refreshing twist for everyday indulgence, this Lemonade Buttercream Frosting is sure to become your go-to recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar (confectioners' sugar)
- 3 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Heavy cream or milk
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, beat the unsalted butter with a handheld or stand mixer fitted with the paddle attachment on medium speed for 2-3 minutes, until smooth and creamy.
Step 2
Gradually sift in the powdered sugar, about 1 cup at a time, while continuing to mix on low speed. Beat until fully incorporated before adding more.
Step 3
Add the freshly squeezed lemon juice, lemon zest, and vanilla extract to the mixture. Mix on medium speed until combined and smooth.
Step 4
Pour in the heavy cream or milk and add salt. Mix on medium-high speed for another 2-3 minutes, until the frosting is fluffy and spreadable. Adjust the consistency if needed by adding more powdered sugar for thicker frosting or more cream/milk for a thinner texture.
Step 5
Taste and adjust the sweetness or tanginess by adding a little more lemon juice or powdered sugar, if desired.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store the frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and rewhip before using.
Nutrition Facts
| Serving size | (694.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2889.2 |
| Total Fat 106.9g | 0% |
| Saturated Fat 63.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 282mg | 0% |
| Sodium 622.1mg | 0% |
| Total Carbohydrate 505.0g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 501.0g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 98.7mg | 0% |
Source of Calories