Brighten up your dishes with this creamy and tangy Lemon Yogurt Vinaigrette! Crafted with plain Greek yogurt, fresh lemon juice, and a drizzle of honey, this 5-minute dressing strikes the perfect balance between zesty and sweet. A touch of Dijon mustard, minced garlic, and lemon zest take its flavor profile to the next level, while the olive oil gives it a silky finish. Perfect as a salad dressing, marinade, or drizzle for roasted vegetables, this versatile vinaigrette is a lighter alternative to traditional creamy dressings without compromising on taste. Quick, easy, and made with wholesome ingredients, this recipe is sure to become your go-to for a fresh citrusy twist.
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In a small mixing bowl, whisk together the plain Greek yogurt, lemon juice, and olive oil until smooth and creamy.
Add the honey, Dijon mustard, minced garlic, salt, and black pepper to the bowl. Whisk until all the ingredients are fully incorporated.
Mix in the lemon zest for an extra citrusy zing.
Taste the vinaigrette and adjust seasoning with more salt or pepper if needed.
Transfer the vinaigrette to a jar or airtight container for storage. Shake well before serving.
Drizzle over salads, grain bowls, roasted vegetables, or use as a marinade for proteins.
Serving size | (121.6g) |
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Amount per serving | % Daily Value* |
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Calories | 444.1 |
Total Fat 43.7g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 3mg | 0% |
Sodium 1308.1mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 7.6g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 99.2mg | 0% |
Source of Calories