Lemon Yogurt Pound Cake

Brighten your day with the zesty, moist perfection of Lemon Yogurt Pound Cake, a delightful dessert that strikes the perfect balance between tangy and sweet. This easy-to-make recipe features a unique combination of plain yogurt and fresh lemon juice, ensuring every slice is irresistibly tender and full of sunshine. The batter comes together effortlessly, blending fragrant lemon zest with a touch of vanilla for a flavor-packed base. Baked to golden perfection, the loaf is then drizzled with a luscious lemon glaze, adding a sweet, citrusy finish. Perfect for brunch, teatime, or dessert, this crowd-pleasing treat is ready in just over an hour and makes 8 generous servings. Whether you're hosting or indulging yourself, this lemon pound cake is guaranteed to become a new favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 0.75 cups plain yogurt
• 0.5 cups vegetable oil
• 3 large eggs
• 0.25 cups lemon juice
• 1 teaspoons pure vanilla extract
• 0.75 cups powdered sugar
• 2 tablespoons lemon juice (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, combine the sugar and lemon zest. Use your fingers to rub the zest into the sugar until it becomes fragrant and slightly moist.

Step 4

Add the yogurt, vegetable oil, eggs, lemon juice, and vanilla extract to the sugar mixture. Whisk until smooth.

Step 5

Gradually stir the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to ensure a tender cake.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Check for doneness around the 50-minute mark to avoid overbaking.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

To make the lemon glaze, combine the powdered sugar and 2 tablespoons of lemon juice in a small bowl. Whisk until smooth and drizzle over the cooled cake.

Step 10

Let the glaze set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1026.8g)

Amount per serving	% Daily Value*
Calories	3042.3

Total Fat 123.6g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 67.3g
Cholesterol 569.0mg	0%
Sodium 1835.8mg	0%
Total Carbohydrate 454.2g	0%
Dietary Fiber 6.3g	0%
Total Sugars 304.3g
Protein 47.5g	0%

Vitamin D 211.2IU	0%
Calcium 466.0mg	0%
Iron 11.3mg	0%
Potassium 945.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 6.1%

Carbs: 58.2%