Lemon Yogurt Cream Pie
Bright, tangy, and irresistibly creamy, this Lemon Yogurt Cream Pie is the ultimate dessert for citrus lovers. Featuring a buttery graham cracker crust and a luscious filling of Greek yogurt, sweetened condensed milk, and fresh lemon juice, this no-fuss pie delivers the perfect balance of tartness and sweetness. Topped with a pillowy layer of freshly whipped cream and a hint of vanilla, it’s as refreshing as it is indulgent. With just 20 minutes of prep time and minimal baking, this stunning pie is perfect for summer gatherings, dinner parties, or any occasion that calls for a light yet decadent treat. Garnish with a sprinkle of lemon zest or slices for a vibrant finish that’s guaranteed to impress!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Plain Greek yogurt
- 14 ounces Sweetened condensed milk
- 0.5 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Step 3
Press the crumb mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly to form the crust.
Step 4
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely before filling.
Step 5
In a large bowl, whisk together the Greek yogurt, sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and well combined.
Step 6
Pour the lemon filling into the cooled graham cracker crust. Spread it evenly with a spatula.
Step 7
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Step 8
To make the whipped cream topping, add the heavy cream, powdered sugar, and vanilla extract to a chilled mixing bowl. Use an electric mixer to whip on medium-high speed until soft peaks form.
Step 9
Once the pie has set, spread or pipe the whipped cream over the top of the pie as desired.
Step 10
Garnish with additional lemon zest or thin lemon slices, if desired. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1317.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3836.9 |
| Total Fat 206.7g | 0% |
| Saturated Fat 121.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 585.4mg | 0% |
| Sodium 1754.5mg | 0% |
| Total Carbohydrate 415.9g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 312.1g | |
| Protein 68.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1539.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2257.8mg | 0% |
Source of Calories