Lemon Yogurt Cookies

Bright, zesty, and irresistibly soft, these Lemon Yogurt Cookies are a delightful way to satisfy your citrus cravings! Made with the vibrant flavors of fresh lemon zest and juice, combined with the creamy tang of Greek yogurt, these cookies achieve the perfect balance of sweetness and tartness. The addition of a luscious lemon glaze takes them to the next level, creating a deliciously light and refreshing treat that melts in your mouth. Easy to whip up in under 30 minutes, these cookies are perfect for everything from afternoon snacks to elegant dessert occasions. With their pillowy texture and burst of citrus flavor, they’ll quickly become a favorite in your baking repertoire.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 0.75 cups Granulated sugar
• 1 large Egg
• 1 tablespoon Lemon zest
• 2 tablespoons Fresh lemon juice
• 0.5 cups Plain Greek yogurt
• 1 cups Powdered sugar
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, lemon zest, and fresh lemon juice to the butter mixture. Beat until fully combined.

Step 5

Mix in the Greek yogurt until smooth. Scrape down the sides of the bowl as necessary.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

While the cookies cool, prepare the glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until smooth and pourable.

Step 11

Once the cookies are completely cool, drizzle or spread the lemon glaze over the top of each cookie.

Step 12

Allow the glaze to set for about 15 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(881.2g)

Amount per serving	% Daily Value*
Calories	2975.0

Total Fat 108.6g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 490.1mg	0%
Sodium 1842.9mg	0%
Total Carbohydrate 467.1g	0%
Dietary Fiber 7.9g	0%
Total Sugars 274.1g
Protein 45.0g	0%

Vitamin D 112.1IU	0%
Calcium 246.3mg	0%
Iron 12.3mg	0%
Potassium 607.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 5.9%

Carbs: 61.7%