Lemon Yogurt Cake

Brighten your day with this irresistible Lemon Yogurt Cake, a moist and zesty treat bursting with fresh citrus flavor. Made with Greek yogurt for a tender crumb and enriched with fragrant lemon zest and juice, this easy-to-make loaf is perfect for breakfast, dessert, or an afternoon snack. The addition of a tangy lemon glaze takes it over the top, adding a glossy, sweet-tart finish that pairs beautifully with the cake's soft texture. With straightforward steps and just 15 minutes of prep time, this delightful cake is ideal for novice bakers and lemon lovers alike. Serve it as-is or with a dollop of whipped cream for a dessert that's as captivating as it is simple!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 0.75 cup plain Greek yogurt
• 0.5 cup vegetable oil
• 3 large eggs
• 0.25 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar and lemon zest, rubbing them together with your fingers until fragrant and slightly moist. This releases the lemon oils.

Step 4

Add the Greek yogurt, vegetable oil, eggs, lemon juice, and vanilla extract to the sugar mixture. Whisk until smooth.

Step 5

Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined—do not overmix.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake for 50 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it with aluminum foil halfway through baking.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar and 2 tablespoons of fresh lemon juice until smooth.

Step 10

Once the cake is completely cool, drizzle the lemon glaze over the top. Let the glaze set before slicing and serving.

Nutrition Facts

Serving size	(1002.7g)

Amount per serving	% Daily Value*
Calories	2951.0

Total Fat 124.2g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 67.4g
Cholesterol 576.4mg	0%
Sodium 1768.9mg	0%
Total Carbohydrate 421.1g	0%
Dietary Fiber 7.5g	0%
Total Sugars 269.2g
Protein 56.3g	0%

Vitamin D 123IU	0%
Calcium 358.6mg	0%
Iron 11.2mg	0%
Potassium 799.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 7.4%

Carbs: 55.6%