Lemon Yellow Squash Pie

Bright, zesty, and delightfully unexpected, Lemon Yellow Squash Pie is a unique dessert that blends garden-fresh squash with the tangy sweetness of lemon for a flavor combination that will surprise and delight your taste buds. This easy-to-make pie features a creamy, custard-like filling made from pureed yellow squash, fresh lemon juice, and a hint of cinnamon, all baked to perfection in a buttery, pre-made crust. Perfect for utilizing summer squash in a creative way, this dessert is ready in just over an hour and serves as an impressive treat for any gathering. Serve it chilled with a dollop of whipped cream for a refreshing twist on traditional pie. Ideal for those looking for a unique lemon dessert, this recipe is a must-try for adventurous bakers and squash lovers alike!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups yellow squash (chopped)
• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 2 large eggs
• 0.25 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 pre-made pie crust (9-inch)
• 0 whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chopped yellow squash into a medium-sized pot, cover with water, and boil over medium heat until tender, about 10-12 minutes.

Step 3

Drain the squash and allow it to cool slightly, then puree it in a food processor or blender until smooth.

Step 4

In a large mixing bowl, combine the pureed squash, granulated sugar, melted butter, eggs, lemon juice, lemon zest, flour, vanilla extract, and ground cinnamon. Mix until smooth and well incorporated.

Step 5

Place the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired.

Step 6

Pour the squash filling into the prepared pie crust, spreading it evenly.

Step 7

Bake the pie in the preheated oven for 50 minutes, or until the filling is set and the top is lightly browned.

Step 8

Remove the pie from the oven and let it cool completely to room temperature. This will allow the filling to firm up.

Step 9

Optional: Serve slices with a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(928.6g)

Amount per serving	% Daily Value*
Calories	1812.7

Total Fat 67.9g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat g
Cholesterol 450mg	0%
Sodium 558.4mg	0%
Total Carbohydrate 293.9g	0%
Dietary Fiber 8.0g	0%
Total Sugars 214.4g
Protein 24.8g	0%

Vitamin D 80IU	0%
Calcium 176.2mg	0%
Iron 6.6mg	0%
Potassium 1362.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 5.3%

Carbs: 62.3%