Brighten up your salads with this zesty and flavorful Lemon Y Garlic Salad Dressing, a quick and easy recipe ready in just 5 minutes! Featuring the tangy kick of fresh lemon juice, the robust warmth of minced garlic, and the velvety richness of extra-virgin olive oil, this homemade dressing strikes the perfect balance of acidity and creaminess. A touch of honey and Dijon mustard adds subtle sweetness and depth, while a sprinkle of salt and black pepper enhances every bite. This versatile dressing pairs beautifully with crisp green salads, roasted vegetables, or grain bowls, making it a must-have for any meal. Say goodbye to store-bought dressings and elevate your dishes with this wholesome, fresh, and irresistibly delicious creation!
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Peel the garlic clove and finely mince it or use a garlic press to create a smooth paste.
In a small mixing bowl or jar, combine the fresh lemon juice, minced garlic, honey, and Dijon mustard.
Gradually drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
Season the dressing with salt and black pepper, adjusting to taste.
Transfer the finished dressing to a jar or bottle. Optionally, shake it well before serving to ensure it’s well-mixed.
Drizzle over fresh greens, roasted vegetables, or your favorite salad and enjoy!
Serving size | (143.1g) |
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Amount per serving | % Daily Value* |
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Calories | 761.0 |
Total Fat 82.1g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 708.3mg | 0% |
Total Carbohydrate 10.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 69.3mg | 0% |
Source of Calories