Lemon White Chocolate Chip Cookies
Bright, zesty, and irresistibly sweet, these Lemon White Chocolate Chip Cookies are a delightful twist on the classic cookie. Infused with the vibrant flavors of fresh lemon juice and lemon zest, each bite offers a perfect balance of tangy citrus and creamy white chocolate. The dough comes together quickly with simple ingredients like unsalted butter, granulated and brown sugars for a soft, chewy texture that melts in your mouth. Ready in just 25 minutes, these cookies are ideal for both casual snacking and impressive party treats. Whether you're craving something unique for dessert or simply need a citrusy pick-me-up, these Lemon White Chocolate Chip Cookies are sure to tantalize your taste buds! Perfect for spring gatherings or as a refreshing treat year-round, they’re a must-try for lemon lovers.
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Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1 large Egg
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Fresh lemon zest
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams White chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg, fresh lemon juice, lemon zest, and vanilla extract to the bowl. Mix until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the white chocolate chips using a spatula.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Lemon White Chocolate Chip Cookies!
Nutrition Facts
| Serving size | (753.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3207.4 |
| Total Fat 154.9g | 0% |
| Saturated Fat 91.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 496.5mg | 0% |
| Sodium 1523.8mg | 0% |
| Total Carbohydrate 445.0g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 286.5g | |
| Protein 38.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 390.6mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1033.9mg | 0% |
Source of Calories