Lemon Whippersnappers Since We Are All Young at Heart
Brighten your day with these irresistible Lemon Whippersnappers—delightful, sun-kissed cookies that are as fun to make as they are to eat! Perfectly soft and bursting with zesty lemon flavor, these treats combine the convenience of lemon cake mix with the fluffiness of whipped topping for a quick, fuss-free dessert. Rolled in powdered sugar, they bake to a lovely cracked finish, delivering a melt-in-your-mouth texture with every bite. Ready in under 30 minutes and yielding two dozen cookies, this playful recipe is perfect for any occasion, from casual afternoon snacks to cheerful party platters. Indulge your "young at heart" spirit and savor the joy of homemade goodness!
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Ingredients
- 1 box (approximately 15.25 ounces) Lemon cake mix
- 2 large Eggs
- 8 ounces Whipped topping (thawed, such as Cool Whip)
- 1 cup Powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
Step 2
In a large mixing bowl, combine the lemon cake mix, eggs, and whipped topping. Stir the mixture until it forms a thick, sticky dough.
Step 3
Pour the powdered sugar into a shallow bowl. Scoop out tablespoon-sized portions of dough and roll them into balls with lightly greased or floured hands.
Step 4
Place each dough ball into the powdered sugar and roll it around until fully coated.
Step 5
Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies should appear soft and not overly browned.
Step 7
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve the Lemon Whippersnappers with a sprinkle of extra powdered sugar, if desired. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (878.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2792.1 |
| Total Fat 66.0g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 372mg | 0% |
| Sodium 2417.8mg | 0% |
| Total Carbohydrate 528.9g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 344.6g | |
| Protein 36.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 727.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 469.8mg | 0% |
Source of Calories