Lemon Wedges
Bright, zesty, and beautifully versatile, this quick and easy Lemon Wedges recipe is a must-have for any kitchen! Ready in just two minutes with a single lemon, this step-by-step guide ensures perfectly juicy and neatly sliced wedges every time. Ideal as a garnish for beverages, an enhancement for grilled seafood, or a refreshing addition to salads, these effortless citrus wedges add a vibrant burst of flavor to any dish or drink. With no cooking required and minimal prep, it's a simple yet essential recipe to elevate your culinary creations. Start slicing and savor the zest of fresh lemons today!
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Ingredients
- 1 piece Lemon
Directions
Step 1
Rinse the lemon under cool running water to remove any dirt or residue.
Step 2
Pat the lemon dry using a clean kitchen towel or paper towel.
Step 3
Place the lemon on a cutting board with the stem end facing up.
Step 4
Using a sharp knife, cut the lemon in half lengthwise from top to bottom.
Step 5
Lay each half cut-side down on the cutting board for stability.
Step 6
Cut each half lengthwise again into two equal parts to create quarters.
Step 7
If smaller wedges are desired, cut each quarter into two smaller equal parts.
Step 8
Trim off any visible seeds from the wedges if needed.
Step 9
Serve the lemon wedges immediately or store them in an airtight container in the refrigerator until ready to use.
Nutrition Facts
| Serving size | (58g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 16.8 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1.2mg | 0% |
| Total Carbohydrate 5.4g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.4g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.1mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 80.0mg | 0% |
Source of Calories