Brighten up your salads and dishes with this zesty and versatile Lemon Vinaigrette Dressing! Made with freshly squeezed lemon juice, a hint of honey for natural sweetness, and Dijon mustard for a bold kick, this homemade dressing is a perfect balance of tangy, savory, and slightly sweet flavors. Garlic and grated lemon zest add depth, while rich extra-virgin olive oil emulsifies the mixture into a smooth, luxurious texture. Ready in just 5 minutes with one bowl or jar, this easy vinaigrette is ideal for drizzling over leafy greens, roasted vegetables, or even grilled meats. Plus, it’s a healthier alternative to store-bought dressings, free from preservatives and bursting with fresh, wholesome ingredients.
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In a small bowl or a jar with a tight-fitting lid, combine the freshly squeezed lemon juice, Dijon mustard, honey, minced garlic, salt, and freshly ground black pepper.
Use a whisk to gently mix the wet ingredients in the bowl or secure the lid on the jar and shake it until the ingredients are well combined.
Add the extra-virgin olive oil to the mixture. If using a bowl, slowly whisk the oil into the lemon juice mixture until it is fully emulsified. If using a jar, add the oil and shake vigorously until the dressing is emulsified and smooth.
Stir in the grated lemon zest to add a burst of citrus flavor.
Taste and adjust the seasoning with more salt or pepper if needed.
For best flavor, use immediately, or store in the refrigerator in an airtight container for up to one week. Shake well before each use as separation may occur.
Serving size | (222.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1073.3 |
Total Fat 115.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1526.9mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 18.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 91.7mg | 0% |
Source of Calories