Brighten up your favorite salads and dishes with this zesty and irresistibly fresh Lemon Vinaigrette! Made with vibrant fresh lemon juice, a touch of honey for natural sweetness, and a hint of Dijon mustard for depth, this easy homemade dressing balances tangy and savory flavors perfectly. Minced garlic and fragrant lemon zest add an extra layer of boldness, while extra virgin olive oil brings silky smooth texture to the mix. Whipped up in just 10 minutes, this versatile vinaigrette pairs beautifully with leafy greens, roasted vegetables, or even as a marinade for grilled proteins. Simple, wholesome, and bursting with citrus goodness, this recipe is your go-to for elevating everyday meals. Don’t forget to store extras for up to a week and shake well before each use for that perfectly emulsified finish!
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In a small mixing bowl, combine the fresh lemon juice, Dijon mustard, honey, and minced garlic.
Slowly whisk in the extra virgin olive oil, pouring in a steady stream until the mixture is emulsified.
Add salt, freshly ground black pepper, and lemon zest to the mixture and whisk until well combined.
Taste the vinaigrette and adjust seasoning if necessary by adding more salt, pepper, or honey according to your preference.
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid for storage.
Shake well before using, and drizzle over your favorite salad or dish.
Store remaining vinaigrette in the refrigerator for up to 1 week, bringing it to room temperature and shaking well before each use.
Serving size | (200.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1012.3 |
Total Fat 113.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1296.6mg | 0% |
Total Carbohydrate 11.8g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 7.4g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 89.7mg | 0% |
Source of Calories