Refreshingly light and aromatic, Lemon Verbena Water is a naturally infused beverage that elevates hydration with its delicate, citrus-herb flavor. Perfect for warm days or as a sophisticated alternative to plain water, this recipe combines fresh lemon verbena leaves and filtered water for a subtly fragrant drink. With minimal effort and a prep time of just 5 minutes, you can create a pitcher of wellness that’s both invigorating and elegant. Optional garnishes like thinly sliced lemon or a touch of ice add a vibrant twist, making this calming infusion as visually appealing as it is flavorful. Ideal for garden parties or an everyday health boost, Lemon Verbena Water is your go-to for staying hydrated in style.
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Rinse the fresh lemon verbena leaves thoroughly under cool running water to remove dirt or debris.
In a large pitcher, gently bruise the lemon verbena leaves by rubbing them between your fingers. This helps release their natural oils and enhances the flavor.
Add the bruised lemon verbena leaves to the pitcher.
Pour the filtered water over the leaves.
If desired, thinly slice the lemon and add the slices to the pitcher for an extra citrusy flavor.
Let the mixture infuse at room temperature for 1 hour. For a stronger flavor, refrigerate for up to 4 hours.
When ready to serve, add ice cubes if desired, and pour the infused water into glasses.
Optionally, garnish each glass with a slice of lemon or an additional fresh lemon verbena leaf. Serve chilled and enjoy!
Serving size | (2228.1g) |
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Amount per serving | % Daily Value* |
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Calories | 17.4 |
Total Fat 0.2g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1.4mg | 0% |
Total Carbohydrate 5.7g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 1.7g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 65.5mg | 0% |
Source of Calories