Elevate your cooking with the vibrant and aromatic flavors of Lemon Verbena Butter, a simple yet luxurious recipe perfect for enhancing your favorite dishes. Made with creamy softened unsalted butter, delicate freshly chopped lemon verbena leaves, bright lemon zest, and a hint of sea salt, this butter delivers a zesty burst of citrus with every bite. A touch of fresh lemon juice ties the flavors together, creating a versatile compound butter that's as beautiful as it is flavorful. Ready in just 10 minutes, this herb-infused butter can be shaped into a convenient log and chilled for easy slicing. Use it to add a gourmet twist to grilled vegetables, seafood, roasted chicken, or warm crusty bread. Whether you're hosting a dinner party or adding an elegant touch to your weeknight meals, Lemon Verbena Butter is a delightful addition to any kitchen.
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Place the unsalted butter in a medium mixing bowl. Make sure the butter is soft but not melted.
Add the finely chopped lemon verbena leaves, lemon zest, sea salt, and fresh lemon juice to the bowl.
Using a spatula or hand mixer, gently mix the ingredients until they are fully incorporated and the butter is smooth and creamy.
Scrape the butter mixture onto a piece of parchment paper or plastic wrap. Form it into a log shape, wrapping it tightly for an even, compact roll.
Refrigerate the butter log for at least 1 hour to allow the flavors to meld and the butter to firm up.
Once chilled, unwrap and slice the butter into rounds or use as needed. Store unused butter in the refrigerator for up to 2 weeks or freeze for longer storage.
Serving size | (243g) |
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Amount per serving | % Daily Value* |
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Calories | 1627.5 |
Total Fat 183.4g | 0% |
Saturated Fat 116.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 493.4mg | 0% |
Sodium 2356.9mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.3g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 61.2mg | 0% |
Source of Calories