Lemon Vanilla Custard Pie W Brandied Whipped Cream

Indulge in the perfect balance of tangy and sweet with this Lemon Vanilla Custard Pie topped with luscious Brandied Whipped Cream. Featuring a silky, homemade lemon custard infused with delicate hints of fresh lemon zest and pure vanilla, this dessert rests in a crisp, pre-baked pie crust for effortless preparation. The velvety custard is complemented by a luxurious topping of softly whipped cream, elegantly flavored with a splash of brandy for a rich, aromatic finish. Whether you're hosting a special dinner or craving a crowd-pleasing treat, this pie delivers creamy decadence in every bite. Ready in just 40 minutes of hands-on time, it’s a refreshingly elegant take on classic custard pie.

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 piece Pie crust (pre-baked, 9-inch)
• 5 large Egg yolks
• 0.75 cup Granulated sugar
• 2 tablespoons Cornstarch
• 2 cups Whole milk
• 1 tablespoon Lemon zest
• 0.25 cup Lemon juice (freshly squeezed)
• 2 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 tablespoon Brandy

Directions

Step 1

Pre-bake your 9-inch pie crust according to package or recipe instructions. Cool completely before filling.

Step 2

In a medium saucepan, whisk together egg yolks, granulated sugar, and cornstarch until smooth.

Step 3

Gradually add the milk, whisking constantly, and place the saucepan over medium heat.

Step 4

Cook, stirring frequently, until the mixture thickens enough to coat the back of a spoon, about 7-10 minutes. Do not let it come to a boil.

Step 5

Remove from the heat and whisk in the lemon zest, lemon juice, vanilla extract, and butter until fully incorporated.

Step 6

Pour the custard filling into the cooled pie crust and smooth out the top with a spatula.

Step 7

Cover the pie with plastic wrap, ensuring it touches the surface of the custard to prevent a film from forming, and refrigerate for at least 4 hours or overnight to set.

Step 8

For the brandied whipped cream, use a large bowl and electric mixer to beat heavy whipping cream, powdered sugar, and brandy on medium-high speed until soft peaks form.

Step 9

Serve each slice of pie with a generous dollop of brandied whipped cream on top.

Nutrition Facts

Serving size	(1350.5g)

Amount per serving	% Daily Value*
Calories	3545.1

Total Fat 214.3g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1283.1mg	0%
Sodium 1271.9mg	0%
Total Carbohydrate 332.4g	0%
Dietary Fiber 6.2g	0%
Total Sugars 196.1g
Protein 44.5g	0%

Vitamin D 306.2IU	0%
Calcium 789.0mg	0%
Iron 7.2mg	0%
Potassium 1049.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 5.2%

Carbs: 38.7%