Lemon Trifle

Bright, zesty, and effortlessly elegant, this Lemon Trifle is the ultimate no-bake dessert guaranteed to impress. Layers of fluffy sponge cake, velvety lemon curd, and pillowy vanilla whipped cream are complemented by bursts of fresh raspberries and blueberries for a show-stopping treat that’s as beautiful as it is delicious. With just 25 minutes of prep time, this trifle is perfect for gatherings or weeknight indulgence, offering a delightful balance of sweet and tangy flavors in every bite. Finished with a sprinkle of lemon zest and optional mint leaves for a refreshing garnish, this crowd-pleasing dessert is served chilled for a perfectly refreshing finale to any meal. Ideal for summer entertaining or holidays, this Lemon Trifle is a vibrant and versatile dessert worth savoring!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 400 grams Sponge cake
• 300 grams Lemon curd
• 250 milliliters Heavy cream
• 25 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 150 grams Fresh raspberries
• 150 grams Fresh blueberries
• 1 tablespoon Lemon zest
• 5 pieces Mint leaves (optional, for garnish)

Directions

Step 1

Cut the sponge cake into small, bite-sized cubes and set aside.

Step 2

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until the mixture forms soft peaks. Be careful not to overwhip the cream.

Step 3

Gather a large glass trifle dish or individual serving glasses to assemble the trifle.

Step 4

Start with a layer of sponge cake cubes at the bottom of the dish/glasses.

Step 5

Spread a layer of lemon curd over the sponge cake, ensuring the layer is even.

Step 6

Add a layer of the whipped cream over the lemon curd.

Step 7

Sprinkle some fresh raspberries, blueberries, and a pinch of lemon zest on top of the whipped cream.

Step 8

Repeat the layering process (sponge cake, lemon curd, whipped cream, berries, and lemon zest) until the dish is filled, finishing with a top layer of whipped cream and berries.

Step 9

Garnish with additional lemon zest and optional mint leaves for a pop of color.

Step 10

Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Step 11

Serve chilled and enjoy your zesty Lemon Trifle!

Nutrition Facts

Serving size	(1287.7g)

Amount per serving	% Daily Value*
Calories	3503.0

Total Fat 140.6g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1878.0mg	0%
Sodium 2938.3mg	0%
Total Carbohydrate 519.9g	0%
Dietary Fiber 16.6g	0%
Total Sugars 399.7g
Protein 39.7g	0%

Vitamin D 32IU	0%
Calcium 499.0mg	0%
Iron 13.6mg	0%
Potassium 998.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 4.5%

Carbs: 59.4%