Lemon Triangles
Bright, zesty, and irresistibly tangy, these Lemon Triangles are the ultimate treat for citrus lovers! Featuring a buttery shortbread crust that bakes to golden perfection and a luscious lemon filling made with fresh lemon juice and zest, these dessert bars strike the perfect balance between sweet and tart. Topped with a delicate dusting of powdered sugar, they’re as visually stunning as they are delicious. With just 20 minutes of prep time, these easy-to-make bars are perfect for any occasion, from afternoon tea to a lovely dinner party dessert. Make them ahead and enjoy their refreshing flavor chilled—a delightful citrus indulgence you won’t want to miss!
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Ingredients
- 225 grams unsalted butter, softened
- 100 grams granulated sugar
- 275 grams all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 120 ml fresh lemon juice
- 2 tablespoons lemon zest
- 200 grams powdered sugar
- 30 grams all-purpose flour (for filling)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving some overhang to easily lift the bars out later.
Step 2
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Step 3
Gradually add the 275 grams of all-purpose flour and the salt to the butter mixture. Mix until a crumbly dough forms.
Step 4
Press the dough evenly into the prepared baking pan, making sure it is tightly packed and level. Bake the crust in the preheated oven for 18-20 minutes, or until golden brown. Remove from the oven and let it cool slightly while preparing the filling.
Step 5
In a medium bowl, whisk together the eggs, fresh lemon juice, lemon zest, powdered sugar, and the remaining 30 grams of flour until smooth and well-combined.
Step 6
Pour the lemon filling mixture over the partially baked crust, spreading it evenly.
Step 7
Return the pan to the oven and bake for another 15-18 minutes, or until the filling is set and just slightly jiggly in the center.
Step 8
Remove the pan from the oven and allow it to cool completely at room temperature, then transfer it to the fridge to chill for 1 hour.
Step 9
Once chilled, use the parchment paper overhang to lift the bars from the pan. Cut into triangles by slicing into squares first, then halving each square diagonally.
Step 10
Dust the tops of the triangles with additional powdered sugar, if desired, and serve. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (1168g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4211.7 |
| Total Fat 204.8g | 0% |
| Saturated Fat 122.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1235.2mg | 0% |
| Sodium 2685.8mg | 0% |
| Total Carbohydrate 546.2g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 300.4g | |
| Protein 59.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 239.7mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 809.6mg | 0% |
Source of Calories