Lemon Tossed Linguine

Bright, zesty, and irresistibly simple, Lemon Tossed Linguine is a quick yet sophisticated pasta dish perfect for busy weeknights or elegant dinners alike. This recipe combines silky linguine with a luscious blend of unsalted butter, olive oil, and freshly minced garlic, all brought to life with the vibrant zest and juice of lemons. Finished with a generous sprinkle of Parmesan cheese and fresh parsley, this dish boasts a balance of richness and refreshing citrusy tang. With just 25 minutes from prep to table, and minimal ingredients needed, this easy lemon linguine is a go-to for lovers of light, flavorful meals. Serve it with a crisp side salad or a glass of white wine for an effortlessly chic dining experience. Keywords: lemon linguine recipe, quick pasta dish, easy lemon pasta, zesty linguine.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams linguine
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 2 teaspoons lemon zest
• 4 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 4 liters water for boiling
• 1 tablespoon salt for pasta water

Directions

Step 1

Bring a large pot of water (4 liters) to a boil and add 1 tablespoon of salt.

Step 2

Cook the linguine (400 grams) in the boiling water according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the linguine.

Step 3

While the pasta cooks, heat 3 tablespoons of unsalted butter and 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add 3 minced garlic cloves to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 5

Mix in 2 teaspoons of lemon zest and 4 tablespoons of fresh lemon juice. Stir well to combine.

Step 6

Add the drained linguine to the skillet and toss to coat. If the pasta seems dry, gradually add the reserved pasta water, one tablespoon at a time, until your desired consistency is achieved.

Step 7

Remove the skillet from heat and stir in 1 cup of grated Parmesan cheese until incorporated.

Step 8

Season with 1 teaspoon of salt, 0.5 teaspoons of ground black pepper, and 0.25 teaspoons of red pepper flakes (optional).

Step 9

Sprinkle 2 tablespoons of chopped fresh parsley over the top as a garnish.

Step 10

Serve immediately with extra Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	(4652.9g)

Amount per serving	% Daily Value*
Calories	1547.0

Total Fat 92.0g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 173mg	0%
Sodium 9557.6mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 4.0g
Protein 56.8g	0%

Vitamin D 0IU	0%
Calcium 968.5mg	0%
Iron 6.3mg	0%
Potassium 381.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 14.3%

Carbs: 33.6%