Lemon Toddy

Warm up your evenings with this soothing Lemon Toddy, a comforting blend of zesty lemon, sweet honey, and aromatic spices. Infused with cinnamon and cloves, this easy-to-make hot beverage is perfect for chilly nights or when you’re feeling under the weather. The recipe is ready in just 10 minutes and can be customized with a splash of whiskey for an extra cozy twist. It’s garnished with a fresh lemon slice for a touch of elegance and refreshing flavor. A delightful remedy and indulgence all in one, this Lemon Toddy is your go-to drink for relaxation and revitalization.

Nutriscore Rating: 70/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

1 whole Lemon
2 tablespoons Honey
1 Cinnamon stick
3 whole Cloves
1 cup Water
2 ounces Whiskey (optional)
1 Fresh lemon slice

Directions

Step 1

Cut the lemon in half and juice it into a small bowl to yield approximately 2 tablespoons of lemon juice. Remove any seeds.

Step 2

In a small saucepan, combine the water, cinnamon stick, and cloves. Bring to a gentle boil over medium heat, then reduce the heat and let it simmer for 2 minutes to infuse the water with spice.

Step 3

Remove the saucepan from heat, discard the cloves and cinnamon stick, and stir in the fresh lemon juice and honey until fully dissolved.

Step 4

If using whiskey, pour it into a heatproof glass or mug.

Step 5

Pour the heated lemon-honey mixture into the glass or mug over the whiskey, stirring gently to combine.

Step 6

Garnish with a fresh lemon slice and serve immediately. Enjoy your warm and relaxing Lemon Toddy!

Portion size

Nutrition Facts

Serving size	(410.6g)

Amount per serving	% Daily Value*
Calories	299.4

Total Fat 1.0g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 27.9mg	0%
Total Carbohydrate 46.8g	0%
Dietary Fiber 5.2g	0%
Total Sugars 36.0g
Protein 1.3g	0%

Vitamin D 0IU	0%
Calcium 99.6mg	0%
Iron 1.5mg	0%
Potassium 174.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 2.6%

Carbs: 92.9%