Lemon Thyme Pork
Elevate your dinner game with this vibrant and flavorful Lemon Thyme Pork recipe, a perfect blend of zesty citrus, fragrant fresh thyme, and tender, golden-seared pork chops. Marinated in a tangy mix of lemon juice, garlic, and olive oil, these chops soak up bold flavors before being simmered to juicy perfection in a luscious honey-infused sauce. With minimal prep time and easy-to-follow steps, this recipe is ideal for weeknight meals or an impressive weekend feast. Serve these succulent pork chops with a drizzle of the rich lemon thyme sauce alongside roasted vegetables or creamy mashed potatoes for an unforgettable meal. Packed with comforting yet fresh flavors, this dish is sure to be a crowd-pleaser!
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Ingredients
- 4 pieces Pork chops
- 2 tablespoons Fresh thyme
- 3 Garlic cloves
- 1 tablespoon Lemon zest
- 3 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
- 0.5 cup Chicken or vegetable stock
- 1 teaspoon Honey
Directions
Step 1
Start by preparing the pork chops. Pat them dry with a paper towel, then season both sides generously with 1 teaspoon of salt and 1 teaspoon of black pepper. Set aside.
Step 2
In a small mixing bowl, combine the olive oil, lemon juice, lemon zest, finely minced garlic, and fresh thyme leaves. Stir well to make a marinade.
Step 3
Place the seasoned pork chops into a shallow dish or resealable plastic bag. Pour the marinade over the chops, ensuring they are evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 4
Once the pork chops have marinated, remove them from the fridge and allow them to come to room temperature for 10-15 minutes.
Step 5
Heat a large skillet over medium-high heat. Add the butter and let it melt until it begins to foam.
Step 6
Remove the pork chops from the marinade (reserving the marinade for later) and place them in the hot skillet. Sear the chops for 3-4 minutes on each side until golden brown. Transfer the seared pork chops to a plate and set aside.
Step 7
Lower the heat to medium and carefully pour the reserved marinade into the skillet. Add the chicken or vegetable stock and 1 teaspoon of honey. Stir to combine.
Step 8
Let the sauce simmer for about 2-3 minutes, scraping up any browned bits from the bottom of the pan for additional flavor.
Step 9
Return the pork chops to the skillet, spooning some of the sauce over the top. Cover and cook for another 7-10 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 10
Remove the skillet from heat and let the pork chops rest for 5 minutes in the pan before serving.
Step 11
Serve the pork chops drizzled with the lemon thyme sauce, alongside your favorite side dishes. Enjoy!
Nutrition Facts
| Serving size | (851.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813.0 |
| Total Fat 145.5g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 365.8mg | 0% |
| Sodium 4402.4mg | 0% |
| Total Carbohydrate 16.6g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 7.5g | |
| Protein 102.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 147.0mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1616.3mg | 0% |
Source of Calories