Lemon Thyme Chicken
Brighten up your dinner table with this vibrant and flavorful Lemon Thyme Chicken recipe, a dish that combines fresh, zesty citrus with the garden-fresh aroma of thyme to create a tantalizingly light yet savory meal. Juicy chicken breasts are perfectly seared until golden, then simmered in a luscious lemon-garlic butter sauce enhanced by chicken broth for added depth and richness. The dish is finished with fragrant thyme leaves and tender lemon slices, creating a stunning presentation that’s as delightful to look at as it is to eat. This quick and easy one-skillet recipe is ready in just 40 minutes, making it an ideal choice for both busy weeknights and weekend entertaining. Pair this delightful entrée with roasted vegetables, fluffy rice, or a crisp side salad to complete the perfect meal.
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Ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces lemon slices
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside on a plate.
Step 4
In the same skillet, lower the heat and add the remaining 1 tablespoon of olive oil, minced garlic, and fresh thyme. Sauté for 1-2 minutes until fragrant.
Step 5
Stir in the lemon zest and juice, then add the chicken broth, scraping up any browned bits on the bottom of the skillet for extra flavor.
Step 6
Return the chicken breasts to the skillet and spoon some of the sauce over them.
Step 7
Arrange the lemon slices on top of the chicken, cover the skillet, and let the chicken simmer over medium-low heat for 15-20 minutes until fully cooked (internal temperature reaches 165°F).
Step 8
Add the butter to the skillet and swirl it into the sauce until melted and well combined.
Step 9
Serve the Lemon Thyme Chicken hot with the pan sauce drizzled on top, and enjoy!
Nutrition Facts
| Serving size | (1081.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1772.6 |
| Total Fat 91.0g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 634.0mg | 0% |
| Sodium 3431.4mg | 0% |
| Total Carbohydrate 11.2g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 1.9g | |
| Protein 218.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 349.5mg | 0% |
Source of Calories