Lemon Thyme Butter

Elevate your culinary creations with this zesty and herbaceous Lemon Thyme Butter, a delightful compound butter made with creamy unsalted butter, fresh lemon zest and juice, and fragrant thyme leaves. Perfectly balanced with a hint of kosher salt and freshly ground black pepper, this butter comes together in just 10 minutes, making it an effortless way to infuse vibrant flavor into your favorite dishes. Whether spread over crusty bread, melted atop roasted vegetables, or used to enhance grilled meats and seafood, this versatile condiment adds a touch of gourmet elegance to any meal. Plus, it’s easy to prepare and store, making it a must-have staple for both casual dinners and fancy gatherings. Try this simple yet sophisticated recipe to bring fresh, citrusy notes to your table!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 113 grams unsalted butter (room temperature)
• 1 tablespoon lemon zest (from 1 medium lemon)
• 1 teaspoon lemon juice (freshly squeezed)
• 2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• 0.25 teaspoon black pepper (freshly ground)

Directions

Step 1

In a medium-sized mixing bowl, combine the room-temperature butter with the lemon zest, lemon juice, fresh thyme leaves, kosher salt, and freshly ground black pepper.

Step 2

Using a fork, thoroughly mix all the ingredients together until the butter is smooth and the herbs and flavors are evenly incorporated.

Step 3

Place a piece of parchment paper or plastic wrap on a flat surface. Scoop the butter mixture onto the center of the parchment or plastic wrap.

Step 4

Shape the butter into a small log by rolling it tightly in the parchment or plastic wrap. Twist the ends to seal.

Step 5

Refrigerate the butter for at least 1 hour, or until firm, to allow the flavors to meld together.

Step 6

Once firm, slice the Lemon Thyme Butter as needed and serve as a flavorful addition to bread, vegetables, or proteins.

Step 7

Store any leftover butter in the refrigerator for up to 1 week, or freeze for longer storage.

Nutrition Facts

Serving size	(127.1g)

Amount per serving	% Daily Value*
Calories	820.5

Total Fat 91.8g	0%
Saturated Fat 58.0g	0%
Polyunsaturated Fat g
Cholesterol 246.7mg	0%
Sodium 607.1mg	0%
Total Carbohydrate 2.5g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.7g
Protein 1.1g	0%

Vitamin D 55.7IU	0%
Calcium 34.3mg	0%
Iron 0.3mg	0%
Potassium 52.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.3%

Protein: 0.5%

Carbs: 1.2%