Lemon Thyme Biscuits

Elevate your baking game with these flaky and aromatic Lemon Thyme Biscuits, a delightful fusion of zesty citrus and earthy herbs. Perfectly light and buttery, these golden-brown biscuits are infused with fresh thyme leaves and fragrant lemon zest for a unique flavor profile that’s both refreshing and savory. The recipe is simple and quick, requiring just 15 minutes of prep time and a handful of pantry staples like flour, buttermilk, and cold cubed butter. Whether served alongside a savory soup, a fresh salad, or simply enjoyed warm with a smear of butter or drizzle of honey, these biscuits promise to impress with their tender crumb and herby-citrus notes. Ideal for brunches, dinners, or snacks, Lemon Thyme Biscuits add a gourmet touch to any table.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 tablespoon granulated sugar
• 1.5 teaspoons fresh thyme leaves
• 1 tablespoon lemon zest
• 0.5 cups cold unsalted butter, cubed
• 0.75 cups buttermilk
• 1 egg, beaten (optional for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.

Step 3

Add the fresh thyme leaves and lemon zest to the dry ingredients, mixing well to evenly distribute the flavors.

Step 4

Using a pastry cutter or your fingertips, cut in the cold cubed butter until the mixture resembles coarse crumbs. Work quickly to keep the butter from warming up.

Step 5

Pour in the buttermilk and gently mix with a fork until the dough just comes together. Do not overmix.

Step 6

Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick rectangle. Use a 2.5-inch round cutter to cut out biscuits, re-rolling the scraps as needed.

Step 7

Place the biscuits onto the prepared baking sheet, making sure they are close but not touching. If desired, brush the tops with beaten egg for a golden finish.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the biscuits are puffed up and golden brown on the tops.

Step 9

Remove from the oven and let cool slightly on a wire rack. Serve warm with butter or a drizzle of honey for a touch of sweetness.

Nutrition Facts

Serving size	(627.4g)

Amount per serving	% Daily Value*
Calories	1975.2

Total Fat 109.4g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 463.5mg	0%
Sodium 2809.9mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 22.6g
Protein 37.8g	0%

Vitamin D 193.5IU	0%
Calcium 311.3mg	0%
Iron 12.2mg	0%
Potassium 611.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 7.6%

Carbs: 42.9%