Nutrition Facts for Lemon thins

Lemon Thins

Delicate, crisp, and bursting with citrusy brightness, these Lemon Thins are the ultimate treat for lemon lovers. Perfectly balancing sweetness with a zesty tang, these wafer-thin cookies are crafted with a harmonious blend of fresh lemon zest, tangy lemon juice, and real vanilla extract. Their light texture is achieved with a touch of cornstarch, ensuring they practically melt in your mouth with every bite. Ready in just over 30 minutes, these quick and easy cookies are ideal for tea time, a light dessert, or anytime snacking. Serve these irresistible lemon cookies fresh or store them in an airtight container to enjoy their bright, refreshing flavors for days.

Nutriscore Rating: 35/100
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Image of Lemon Thins
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins
Servings: 24

Ingredients

  • 115 grams unsalted butter
  • 125 grams granulated sugar
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 125 grams all-purpose flour
  • 15 grams cornstarch
  • 1 teaspoon baking powder
  • 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until the dough is smooth and slightly soft. Avoid overmixing.

Step 6

Using a teaspoon or small cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Flatten each ball slightly with the bottom of a glass or your fingers to create thin disks.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain pale.

Step 8

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve your Lemon Thins with tea, coffee, or on their own for a refreshing treat. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size (424.3g)
Amount per serving % Daily Value*
Calories 1853.4
Total Fat 99.9g 0%
Saturated Fat 57.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 254.6mg 0%
Sodium 1059.4mg 0%
Total Carbohydrate 240.1g 0%
Dietary Fiber 4.4g 0%
Total Sugars 126.6g
Protein 14.0g 0%
Vitamin D 0IU 0%
Calcium 54.3mg 0%
Iron 5.9mg 0%
Potassium 211.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 2.9%
Carbs: 50.1%