Lemon Teriyaki Chicken Quick and Easy
Elevate your weeknight dinner game with this Lemon Teriyaki Chicken that's both quick and easy to make! Tender, juicy chicken thighs are infused with a mouthwatering blend of soy sauce, honey, fresh lemon juice, garlic, and ginger, delivering the perfect balance of savory, tangy, and sweet. Ready in just 30 minutes, this recipe uses a simple marinade that doubles as a rich, glossy sauce, thickened to perfection with a cornstarch slurry. A quick sear in a skillet ensures golden-brown perfection, while garnishes of sliced green onions and optional sesame seeds add a burst of freshness and texture. Serve this irresistible chicken with steamed rice and your favorite vegetables for a restaurant-quality meal at home. Perfect for busy weeknights, this recipe is a go-to for anyone craving bold flavors and easy preparation!
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds (optional)
Directions
Step 1
In a small mixing bowl, whisk together soy sauce, honey, lemon juice, garlic, and ginger to create the teriyaki marinade.
Step 2
Place the chicken thighs in a resealable plastic bag or a shallow dish and pour half of the marinade over them. Reserve the remaining marinade for later. Let the chicken marinate for at least 10 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Step 3
Heat a large skillet over medium-high heat and add vegetable oil. Once hot, remove the chicken from the marinade (discard the used marinade) and sear the thighs for about 4-5 minutes on each side, until golden brown and cooked through.
Step 4
Lower the heat to medium and pour the reserved marinade into the skillet. Let it simmer for 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5
In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the simmering sauce. Cook for another 1-2 minutes until the sauce has thickened to your desired consistency.
Step 6
Garnish the chicken with sliced green onions and sesame seeds, if desired, before serving. Pair with steamed rice and vegetables for a complete meal.
Nutrition Facts
| Serving size | (637.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1278.3 |
| Total Fat 72.0g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 500mg | 0% |
| Sodium 2665.6mg | 0% |
| Total Carbohydrate 47.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 36.3g | |
| Protein 111.6g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 138.7mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1358.3mg | 0% |
Source of Calories