Lemon Teriyaki Chicken

Brighten up your dinner table with this zesty and savory Lemon Teriyaki Chicken recipe! Tender, juicy chicken thighs are seared to perfection and coated in a luscious homemade teriyaki sauce infused with fresh lemon juice, vibrant lemon zest, and a delightful blend of soy sauce, garlic, ginger, and honey. This quick and easy dish comes together in just 40 minutes, making it perfect for busy weeknights or a casual weekend feast. The thickened sauce clings beautifully to the chicken, creating a glossy, flavor-packed finish, while a sprinkle of sliced scallions and sesame seeds adds a pop of freshness and crunch. Serve it over fluffy steamed rice with your favorite vegetables for a satisfying, restaurant-quality meal at home that’ll keep everyone coming back for seconds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 lbs chicken thighs (boneless, skinless)
• 0.5 cup soy sauce
• 3 tbsp honey
• 2 tbsp fresh lemon juice
• 1 tsp zest of a lemon
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp water (for cornstarch slurry)
• 2 tbsp vegetable oil
• 2 stalks scallions, sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

Directions

Step 1

In a medium bowl, whisk together soy sauce, honey, fresh lemon juice, lemon zest, garlic, ginger, and brown sugar until fully combined. Set aside.

Step 2

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.

Step 3

Heat a large skillet over medium-high heat and add the vegetable oil.

Step 4

Season the chicken thighs lightly with salt and pepper (optional), then place them in the skillet in a single layer. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken thighs from the skillet and set aside.

Step 5

Pour the prepared soy sauce mixture into the same skillet and bring to a simmer over medium heat.

Step 6

Stir the cornstarch slurry into the sauce and cook for 2-3 minutes, stirring constantly, until the sauce thickens.

Step 7

Return the chicken thighs to the skillet, spooning the thickened sauce over the chicken to coat well. Cook for another 3-4 minutes to ensure the chicken absorbs the flavors.

Step 8

Remove the skillet from the heat. Transfer the chicken to a serving plate and pour any remaining sauce over the top.

Step 9

Garnish with sliced scallions and sesame seeds. Serve hot with steamed rice and vegetables for a complete meal.

Nutrition Facts

Serving size	(1027.4g)

Amount per serving	% Daily Value*
Calories	2054.9

Total Fat 103.0g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 17.0g
Cholesterol 741.6mg	0%
Sodium 5180.4mg	0%
Total Carbohydrate 91.5g	0%
Dietary Fiber 2.7g	0%
Total Sugars 71.5g
Protein 190.5g	0%

Vitamin D 0IU	0%
Calcium 189.7mg	0%
Iron 9.4mg	0%
Potassium 2270.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 37.1%

Carbs: 17.8%