Lemon Tea Muffins

Brighten up your teatime with these delightful Lemon Tea Muffins, a perfect blend of zesty citrus and delicate black tea flavors. These moist, fluffy muffins are infused with fresh lemon juice and zest, along with aromatic tea leaves, creating a sophisticated flavor profile that’s both refreshing and comforting. Topped with a sweet, tangy lemon glaze, they deliver a burst of citrus in every bite. With just 15 minutes of prep and easy-to-follow steps, these muffins are an ideal baked treat for breakfast, brunch, or an afternoon snack. Serve them alongside your favorite cup of tea for a cozy yet elegant pairing that’s sure to impress. Perfect for lemon lovers, these muffins are a must-try for any occasion!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 1 tablespoons lemon zest
• 2 large eggs
• 0.5 cups milk
• 3 tablespoons fresh lemon juice
• 1 teaspoon black tea leaves or tea bags
• 0.5 cups powdered sugar (for glaze)
• 1 tablespoons fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a microwave-safe bowl or small saucepan, melt the butter. Stir in the lemon zest, allowing the butter to cool slightly.

Step 4

In a separate bowl, beat the eggs and whisk in the milk, lemon juice, and tea leaves (if using a tea bag, cut it open and use the loose tea).

Step 5

Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing as it can lead to dense muffins.

Step 6

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

While the muffins are cooling, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth. If the glaze is too thick, add a few drops of water or lemon juice; if it's too thin, add a little more powdered sugar.

Step 10

Drizzle the glaze over the cooled muffins and let set for a few minutes before serving.

Step 11

Serve the Lemon Tea Muffins with a hot cup of your favorite tea and enjoy!

Nutrition Facts

Serving size	(808.2g)

Amount per serving	% Daily Value*
Calories	2329.2

Total Fat 63.1g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 1689.1mg	0%
Total Carbohydrate 413.0g	0%
Dietary Fiber 7.9g	0%
Total Sugars 218.7g
Protein 41.7g	0%

Vitamin D 133.7IU	0%
Calcium 274.5mg	0%
Iron 13.3mg	0%
Potassium 689.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 7.0%

Carbs: 69.2%