Bright, tangy, and herbaceous, this Lemon Tarragon Dip is a show-stopping addition to any snack spread. Made with a creamy blend of Greek yogurt and mayonnaise, it’s infused with the zesty punch of fresh lemon juice and zest, complemented by the delicate licorice-like aroma of finely chopped tarragon. A touch of honey adds a hint of sweetness, while minced garlic, salt, and freshly ground black pepper deliver a savory balance. This versatile dip is quick to prepare—just 10 minutes of hands-on time—and benefits from a brief chilling period to let the vibrant flavors meld together. Perfect for pairing with crunchy vegetables, crispy crackers, or warm bread, this dip offers a refreshing twist for your next gathering or everyday snacking.
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In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise. Stir until fully blended and smooth.
Add the finely chopped tarragon leaves, lemon zest, and lemon juice to the bowl. Stir until the ingredients are evenly distributed.
Stir in the minced garlic and honey. Mix well to ensure the flavors are combined.
Season the dip with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a final stir. Serve chilled with your choice of fresh vegetables, crackers, or bread.
Serving size | (419.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1088.8 |
Total Fat 87.9g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 125.5mg | 0% |
Sodium 1539.4mg | 0% |
Total Carbohydrate 49.5g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 13.0g | |
Protein 18.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 278.5mg | 0% |
Iron 2.4mg | 0% |
Potassium 518.3mg | 0% |
Source of Calories