Bright, zesty, and irresistibly creamy, these Lemon Tarragon Chicken Salad Sandwiches are the ultimate upgrade to your classic lunch staple. Tender chicken breast is tossed in a luscious dressing made with a blend of tangy Greek yogurt, creamy mayonnaise, and a burst of fresh lemon juice and zest. Chopped tarragon adds an aromatic herbaceous note, perfectly complemented by crunchy celery and savory green onions. Served on buttery croissants or your favorite sandwich bread with crisp lettuce, this recipe strikes the perfect balance between refreshing and indulgent. Ready in just 15 minutes, these sandwiches are ideal for easy lunches, picnics, or Sunday brunch spreads. Packed with vibrant flavors and simple ingredients, they’ll quickly become a go-to meal for any occasion!
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1. In a large mixing bowl, combine the mayonnaise, Greek yogurt, chopped tarragon, fresh lemon juice, and lemon zest. Stir until well blended.
2. Add the shredded or diced cooked chicken breast into the bowl. Toss to coat the chicken evenly in the dressing mixture.
3. Fold in the finely diced celery and sliced green onions. Mix until all ingredients are evenly distributed.
4. Season with salt and black pepper to taste. Adjust seasoning as needed for your preference.
5. Prepare your sandwich base: slice the croissants or use sandwich bread as desired.
6. Layer each sandwich with a fresh lettuce leaf and a generous portion of the chicken salad mixture.
7. Close the sandwiches with the top piece of bread or croissant. Serve immediately or wrap tightly to enjoy later.
Serving size | (935.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2463.4 |
Total Fat 147.6g | 0% |
Saturated Fat 39.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 526.4mg | 0% |
Sodium 2656.5mg | 0% |
Total Carbohydrate 139.4g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 20.7g | |
Protein 133.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 255.5mg | 0% |
Iron 9.2mg | 0% |
Potassium 748.7mg | 0% |
Source of Calories