Elevate your salads with the creamy, tangy perfection of this Lemon Tahini Salad Dressing! Made with wholesome ingredients like nutty tahini, zesty fresh lemon juice, and a touch of sweetness from honey or maple syrup, this versatile dressing strikes the perfect balance of savory and bright flavors. With its velvety texture and just a hint of garlic, it’s ideal for drizzling over leafy greens, roasted vegetables, or grain bowls. Ready in just 5 minutes, this quick and easy recipe is naturally dairy-free, gluten-free, and customizable to suit your taste. Whisk it up today and transform any dish into a Mediterranean-inspired masterpiece!
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In a medium mixing bowl, add the tahini, fresh lemon juice, olive oil, honey or maple syrup, minced garlic, salt, and ground black pepper.
Whisk the ingredients together until the mixture is smooth and creamy.
Gradually add 2-3 tablespoons of water, one tablespoon at a time, whisking after each addition until the dressing reaches your desired consistency. If you prefer a thinner dressing, add an extra splash of water.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake or stir well before serving.
Serving size | (208.8g) |
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Amount per serving | % Daily Value* |
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Calories | 797.8 |
Total Fat 70.6g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1273.2mg | 0% |
Total Carbohydrate 38.5g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 18.9g | |
Protein 14.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 348.7mg | 0% |
Iron 7.4mg | 0% |
Potassium 401.8mg | 0% |
Source of Calories