Indulge in the timeless elegance of Lemon Syllabub, a classic British dessert that combines velvety whipped cream with the bright, zesty notes of fresh lemon juice and zest. Infused with a splash of dry white wine and a hint of brandy, this no-cook treat offers a sophisticated balance of sweetness and tanginess, perfect for any occasion. With just 15 minutes of prep time and a rich yet airy texture, it’s an effortless dessert that impresses every time. Serve it chilled in glasses, adorned with optional mint leaves and lemon slices for a touch of refinement. Whether you’re hosting a dinner party or treating yourself to something special, Lemon Syllabub is a creamy citrus delight you’ll savor with every spoonful.
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In a large mixing bowl, combine the lemon juice, lemon zest, caster sugar, white wine, and brandy. Stir gently until the sugar dissolves completely.
Using a hand or stand mixer, begin whipping the heavy cream in a separate chilled bowl until it forms soft peaks (do not overwhip).
Gradually pour the lemon and wine mixture into the whipped cream, folding gently with a spatula to fully incorporate. Be careful not to deflate the cream.
Once fully combined, spoon the mixture evenly into serving glasses or bowls.
Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the syllabub to firm up slightly.
Before serving, garnish each portion with a fresh mint leaf and a slice of lemon, if desired.
Serving size | (509.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1310.2 |
Total Fat 100.1g | 0% |
Saturated Fat 60.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 300mg | 0% |
Sodium 104.3mg | 0% |
Total Carbohydrate 58.6g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 52.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 142.8mg | 0% |
Source of Calories