Lemon Sugar Cookies
Brighten up your dessert table with these irresistibly soft and tangy Lemon Sugar Cookies, a delightful twist on the classic treat. Bursting with zesty lemon flavor from fresh juice and vibrant zest, these cookies strike the perfect balance between sweetness and citrusy brightness. They’re easy to whip up in just 25 minutes, making them a go-to for quick baking sessions. With a light, buttery texture and a delicate dusting of powdered sugar, these cookies are perfect for spring gatherings, tea parties, or simply as an afternoon treat. Plus, their golden, slightly crisp edges and pillowy centers make them as beautiful as they are delicious. If you’re looking for a simple, lemon-infused dessert that’s sure to impress, these Lemon Sugar Cookies are the ultimate crowd-pleaser!
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Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.25 cup powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg, lemon juice, lemon zest, and vanilla extract to the bowl. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Using a tablespoon or cookie scoop, scoop dough and roll into small balls. Place the cookie dough balls about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are just slightly golden. The centers will look soft, but they will firm up as they cool.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Optional: Once cooled, lightly sift powdered sugar over the cookies for a sweet decorative touch.
Step 10
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (873.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3386.3 |
| Total Fat 104.1g | 0% |
| Saturated Fat 58.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 434mg | 0% |
| Sodium 2351.4mg | 0% |
| Total Carbohydrate 590.2g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 333.7g | |
| Protein 41.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 114.3mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 505.7mg | 0% |
Source of Calories