Lemon Strawberry Trifle
Brighten up any occasion with this luscious Lemon Strawberry Trifle, a no-bake dessert that’s as stunning as it is easy to make. Layers of fluffy pound cake, silky lemon curd-infused whipped cream, and juicy sugar-sweetened strawberries come together for a symphony of sweet and tangy flavors. Topped with fresh mint, whole strawberries, and a sprinkle of zesty lemon zest, this trifle is a showstopper that takes just 20 minutes of prep time. Perfect for backyard barbecues, brunches, or holidays, this refreshing trifle is served chilled, making it the ultimate make-ahead treat. Indulge in the vibrant harmony of citrus and berry goodness with every spoonful!
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Ingredients
- 500 grams fresh strawberries
- 50 grams sugar
- 300 grams lemon curd
- 240 ml heavy cream
- 1 teaspoon vanilla extract
- 300 grams pound cake or sponge cake
- 1 tablespoon lemon zest
- 2 tablespoons fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash and hull the strawberries. Set aside 4-6 whole strawberries for garnish, then slice the remaining strawberries into thin slices.
Step 2
In a medium mixing bowl, toss the sliced strawberries with the sugar. Let them macerate for about 10 minutes to release their juices.
Step 3
In a separate large mixing bowl, whip the heavy cream using a hand or stand mixer until soft peaks form.
Step 4
Add the vanilla extract to the whipped cream and gently fold in the lemon curd with a spatula until fully combined and smooth. Be careful not to deflate the whipped cream.
Step 5
Cut the pound cake or sponge cake into 1-inch cubes and set aside.
Step 6
To assemble the trifle, start by adding a layer of the cake cubes at the bottom of a large trifle bowl or individual serving glasses.
Step 7
Top the cake layer with a layer of the lemon cream mixture, spreading it evenly.
Step 8
Add a layer of the macerated strawberries on top of the lemon cream, including some of the strawberry juices.
Step 9
Repeat the layers (cake, lemon cream, strawberries) until the trifle bowl or glasses are filled, finishing with a layer of lemon cream on top.
Step 10
Garnish the trifle with the reserved whole strawberries, freshly grated lemon zest, and mint leaves for a pop of color and flavor.
Step 11
Chill the assembled trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | (1401.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3580.2 |
| Total Fat 180.7g | 0% |
| Saturated Fat 103.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1760.0mg | 0% |
| Sodium 1346.9mg | 0% |
| Total Carbohydrate 449.8g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 370.9g | |
| Protein 33.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 393.3mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1275.7mg | 0% |
Source of Calories