Lemon Strawberry Stars
Bright, zesty, and irresistibly sweet, Lemon Strawberry Stars are the perfect combination of citrusy freshness and berry-filled indulgence. These buttery, star-shaped cookies are infused with fragrant lemon zest and a hint of freshly squeezed lemon juice, giving them a delightful tang. Topped with a homemade glaze made from fresh strawberries, powdered sugar, and a touch of cornstarch, each cookie is a vibrant burst of flavor and color. Whether you're hosting a festive gathering or simply craving a fresh-baked treat, these adorable cookies are easy to bake and ready in under 40 minutes. With their melt-in-your-mouth texture and refreshing fruit-forward taste, Lemon Strawberry Stars are a crowd-pleasing dessert guaranteed to brighten any occasion. Perfect for springtime celebrations, summer tea parties, or holiday cookie platters!
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Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 0.5 cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice (freshly squeezed)
- 0.25 teaspoon salt
- 1 cup fresh strawberries (hulled and chopped)
- 1 cup powdered sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, lemon zest, and salt.
Step 3
Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 4
Pour in the fresh lemon juice and mix until the dough comes together. If needed, add 1-2 teaspoons of water to help bind the dough.
Step 5
On a floured surface, roll out the dough to a 1/4-inch thickness. Use a star-shaped cookie cutter to cut out cookies and transfer them to the prepared baking sheet.
Step 6
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Step 7
While the cookies are cooling, prepare the strawberry glaze. In a small saucepan, combine the chopped strawberries, powdered sugar, cornstarch, and water.
Step 8
Cook the mixture over medium heat, stirring frequently, until the strawberries break down and the glaze thickens (about 5-7 minutes). Strain the glaze through a fine-mesh sieve to remove any lumps and let it cool slightly.
Step 9
Once the cookies are completely cooled, spoon or brush the strawberry glaze onto each cookie, spreading it evenly across the surface.
Step 10
Allow the glaze to set for 15-20 minutes before serving. Enjoy your Lemon Strawberry Stars!
Nutrition Facts
| Serving size | (915.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3491.9 |
| Total Fat 194.9g | 0% |
| Saturated Fat 121.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 516.7mg | 0% |
| Sodium 632.5mg | 0% |
| Total Carbohydrate 421.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 226.2g | |
| Protein 28.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.3mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 588.0mg | 0% |
Source of Calories