Lemon Strawberry Pie

Bright, zesty, and irresistibly sweet, this Lemon Strawberry Pie is the perfect dessert for any occasion. Featuring a buttery graham cracker crust, a luscious filling made with fresh strawberry puree, tart lemon juice, and creamy sweetened condensed milk, this pie strikes the ideal balance of tangy and fruity flavors. Topped with a dollop of whipped cream and garnished with vibrant fresh strawberries, it’s as stunning as it is delicious. With just 20 minutes of prep time and a simple, oven-baked finish, this recipe is a surefire hit for summer parties, picnics, or whenever you crave a burst of citrusy berry goodness. Serve chilled for a refreshing treat that’s sure to wow your family and guests!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 1.5 cups Fresh strawberries, hulled and sliced
• 3 large Egg yolks
• 14 ounces Sweetened condensed milk
• 0.5 cups Lemon juice (freshly squeezed)
• 1 tablespoon Lemon zest
• 1 cup Whipped cream (for topping)
• 4 whole Fresh strawberries (for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar for the crust until evenly combined.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, then let it cool completely on a wire rack.

Step 5

In a blender or food processor, puree the sliced strawberries until smooth. Set aside.

Step 6

In a medium bowl, whisk together the egg yolks until slightly thickened. Gradually whisk in the sweetened condensed milk, lemon juice, and lemon zest until smooth.

Step 7

Gently fold in the strawberry puree to create a uniform mixture.

Step 8

Pour the filling into the cooled crust and spread evenly.

Step 9

Bake the pie in the oven at 350°F (175°C) for 15 minutes, or until the filling is set but still slightly jiggly in the center.

Step 10

Remove the pie from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or until fully chilled.

Step 11

Before serving, top the pie with whipped cream and garnish with whole fresh strawberries.

Step 12

Slice and enjoy your Lemon Strawberry Pie!

Nutrition Facts

Serving size	(1371.1g)

Amount per serving	% Daily Value*
Calories	3861.7

Total Fat 215.1g	0%
Saturated Fat 130.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1032.2mg	0%
Sodium 1696.8mg	0%
Total Carbohydrate 429.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 317.7g
Protein 59.1g	0%

Vitamin D 86.7IU	0%
Calcium 1527.5mg	0%
Iron 9.7mg	0%
Potassium 2531.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 6.1%

Carbs: 44.2%