Lemon Strawberry Fluff

Bright, refreshing, and irresistibly creamy, Lemon Strawberry Fluff is the ultimate no-bake dessert that’s perfect for any occasion! This delightful treat combines layers of a buttery graham cracker crust with a luscious, fluffy filling made from tart lemon pudding, velvety whipped topping, and juicy chunks of fresh strawberries. Infused with a hint of zesty lemon zest, every bite bursts with sweet yet tangy flavors that are sure to impress. Ready in just 20 minutes and chilled to perfection, this no-cook dessert is an effortless showstopper for parties, potlucks, or weeknight indulgence. Make it ahead of time, and garnish with fresh strawberries and lemon zest for a colorful, crowd-pleasing finish! Keywords: Lemon Strawberry Fluff, no-bake dessert, creamy fruity dessert, quick lemon dessert, easy layered dessert.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups fresh strawberries
• 3.4 oz lemon-flavored instant pudding mix
• 1.5 cups cold milk
• 8 oz whipped topping (thawed)
• 1 tbsp lemon zest
• 6 sheets graham crackers
• 1 tbsp sugar
• 4 tbsp salted butter (melted)

Directions

Step 1

Start by making the graham cracker crust. Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Step 2

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated and have a sand-like texture.

Step 3

Press the mixture into the bottom of a serving dish or individual dessert cups to create a firm crust. Set aside.

Step 4

Wash and hull the strawberries, then chop them into small pieces. Reserve a few whole strawberries for garnish if desired.

Step 5

In a large mixing bowl, whisk together the lemon-flavored instant pudding mix and cold milk until smooth and thickened (about 2 minutes).

Step 6

Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mixture.

Step 7

Add the chopped strawberries and lemon zest to the pudding mixture. Gently fold until evenly distributed.

Step 8

Spoon the lemon strawberry fluff mixture over the prepared graham cracker crust, spreading evenly.

Step 9

Chill the assembled dessert in the refrigerator for at least 2 hours to allow the flavors to meld and the crust to firm up.

Step 10

Before serving, garnish with the reserved whole strawberries and additional lemon zest if desired.

Nutrition Facts

Serving size	(1158.6g)

Amount per serving	% Daily Value*
Calories	1983.9

Total Fat 100.3g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 6.8g
Cholesterol 155.8mg	0%
Sodium 2129.2mg	0%
Total Carbohydrate 257.8g	0%
Dietary Fiber 8.4g	0%
Total Sugars 179.1g
Protein 18.6g	0%

Vitamin D 186.0IU	0%
Calcium 555.1mg	0%
Iron 3.5mg	0%
Potassium 1147.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 3.7%

Carbs: 51.3%