Brighten up your stir-fry creations with this zesty Lemon Stir Fry Sauce, a vibrant blend of fresh lemon juice, savory soy sauce, and a hint of honey for natural sweetness. Infused with aromatic garlic, ginger, and a dash of sesame oil, this quick and easy sauce pairs perfectly with vegetables, chicken, tofu, or shrimp. Ready in just 10 minutes, it features a silky texture achieved with a simple cornstarch slurry and can be customized with a touch of red chili flakes for a spicy kick. Versatile and bursting with flavor, this homemade stir-fry sauce is a must-have for effortlessly elevating weeknight dinners while staying wholesome and fresh.
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In a small bowl, whisk together the cornstarch and 2 tablespoons of vegetable broth until fully dissolved. Set aside.
In a medium saucepan, combine the remaining vegetable broth, fresh lemon juice, soy sauce, honey, minced garlic, grated ginger, and sesame oil.
If a bit of heat is desired, stir in the red chili flakes.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure the honey dissolves fully.
Once simmering, slowly pour in the cornstarch mixture while continuously stirring to prevent lumps.
Cook for 1-2 minutes, or until the sauce thickens to your desired consistency.
Remove the saucepan from heat and taste the sauce. Adjust seasoning, adding more soy sauce for saltiness or honey for sweetness, if needed.
Allow the sauce to cool slightly before using it in your stir fry. Pour over your stir-fried ingredients in the final stage of cooking and toss to coat evenly.
Serving size | (367.9g) |
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Amount per serving | % Daily Value* |
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Calories | 359.1 |
Total Fat 16.4g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 6.6g | |
Cholesterol 0mg | 0% |
Sodium 1714.9mg | 0% |
Total Carbohydrate 50.4g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 30.7g | |
Protein 7.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.3mg | 0% |
Iron 2.0mg | 0% |
Potassium 630.5mg | 0% |
Source of Calories