Nutrition Facts for Lemon stir fry sauce

Lemon Stir Fry Sauce

Brighten up your stir-fry creations with this zesty Lemon Stir Fry Sauce, a vibrant blend of fresh lemon juice, savory soy sauce, and a hint of honey for natural sweetness. Infused with aromatic garlic, ginger, and a dash of sesame oil, this quick and easy sauce pairs perfectly with vegetables, chicken, tofu, or shrimp. Ready in just 10 minutes, it features a silky texture achieved with a simple cornstarch slurry and can be customized with a touch of red chili flakes for a spicy kick. Versatile and bursting with flavor, this homemade stir-fry sauce is a must-have for effortlessly elevating weeknight dinners while staying wholesome and fresh.

Nutriscore Rating: 70/100
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Image of Lemon Stir Fry Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 3 tablespoons Fresh lemon juice
  • 2 tablespoons Soy sauce
  • 1.5 tablespoons Honey
  • 1 teaspoon Cornstarch
  • 1 cup Vegetable broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, freshly grated
  • 1 teaspoon Sesame oil
  • 0.5 teaspoon Red chili flakes (optional)

Directions

Step 1

In a small bowl, whisk together the cornstarch and 2 tablespoons of vegetable broth until fully dissolved. Set aside.

Step 2

In a medium saucepan, combine the remaining vegetable broth, fresh lemon juice, soy sauce, honey, minced garlic, grated ginger, and sesame oil.

Step 3

If a bit of heat is desired, stir in the red chili flakes.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure the honey dissolves fully.

Step 5

Once simmering, slowly pour in the cornstarch mixture while continuously stirring to prevent lumps.

Step 6

Cook for 1-2 minutes, or until the sauce thickens to your desired consistency.

Step 7

Remove the saucepan from heat and taste the sauce. Adjust seasoning, adding more soy sauce for saltiness or honey for sweetness, if needed.

Step 8

Allow the sauce to cool slightly before using it in your stir fry. Pour over your stir-fried ingredients in the final stage of cooking and toss to coat evenly.

Nutrition Facts

Serving size (367.9g)
Amount per serving % Daily Value*
Calories 359.1
Total Fat 16.4g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat 6.6g
Cholesterol 0mg 0%
Sodium 1714.9mg 0%
Total Carbohydrate 50.4g 0%
Dietary Fiber 3.6g 0%
Total Sugars 30.7g
Protein 7.9g 0%
Vitamin D 0IU 0%
Calcium 58.3mg 0%
Iron 2.0mg 0%
Potassium 630.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%
Protein: 8.3%
Carbs: 52.9%