Lemon Squares Graham Cracker Crust

Bright, zesty, and irresistibly creamy, these Lemon Squares with Graham Cracker Crust offer the perfect balance of citrusy tang and buttery sweetness. Featuring a golden graham cracker crust that's lightly baked for a crisp foundation, the luscious lemon filling is made with fresh lemon juice, rich sweetened condensed milk, and a hint of lemon zest for an extra burst of flavor. Topped with a delicate dusting of powdered sugar, these squares are chilled to perfection, making them a refreshing dessert that's easy to prepare and perfect for any occasion. With a quick prep time of just 20 minutes and simple ingredients you likely already have, this recipe is a go-to for lemon dessert lovers. Serve these lemon squares straight from the fridge for a cool, satisfying treat that's sure to brighten any day!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 9

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 0.25 cup granulated sugar
• 14 ounces sweetened condensed milk
• 3 egg yolks
• 0.5 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan to form the crust. Use the bottom of a measuring cup or a flat tool to pack it tightly.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until slightly golden and set. Remove it from the oven and let it cool slightly while you prepare the filling.

Step 5

In a separate bowl, whisk together the sweetened condensed milk, egg yolks, fresh lemon juice, and lemon zest until well combined and smooth.

Step 6

Pour the lemon filling over the partially cooled crust, spreading it evenly with a spatula.

Step 7

Return the pan to the oven and bake for 15-18 minutes, or until the filling is set but still slightly jiggly in the center.

Step 8

Allow the lemon squares to cool completely at room temperature, then refrigerate for at least 2 hours to set fully.

Step 9

Once chilled, lift the lemon squares out of the pan using the parchment overhang. Dust the top with powdered sugar and slice into 9 even squares.

Step 10

Serve chilled for a refreshing, tangy dessert. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(902.9g)

Amount per serving	% Daily Value*
Calories	3106.3

Total Fat 138.3g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 874.4mg	0%
Sodium 1621.6mg	0%
Total Carbohydrate 432.5g	0%
Dietary Fiber 6.0g	0%
Total Sugars 328.1g
Protein 52.3g	0%

Vitamin D 86.7IU	0%
Calcium 1326.2mg	0%
Iron 8.5mg	0%
Potassium 1958.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 6.6%

Carbs: 54.3%