Lemon Sponge Cake

Bright, zesty, and irresistibly fluffy, this Lemon Sponge Cake is a citrus lover's dream dessert! Made with fresh lemon juice and fragrant lemon zest, this beautifully moist cake combines tangy flavors with an airy, tender crumb. The secret lies in whipping the eggs and sugar until delightfully light and fluffy, infusing the sponge with a melt-in-your-mouth texture. Perfectly balanced with a hint of vanilla and a touch of buttery richness, this easy-to-make cake is a show-stopper for any occasion. Whether dusted with powdered sugar or drizzled with a refreshing lemon glaze, this simple yet elegant treat will brighten your table and impress guests in just 50 minutes. Perfect for spring gatherings, afternoon tea, or as a refreshing dessert, this Lemon Sponge Cake is a must-try recipe for citrus enthusiasts.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 4 pieces large eggs
• 1 cup granulated sugar
• 0.25 cups unsalted butter, melted
• 0.25 cups fresh lemon juice
• 1 tablespoons lemon zest
• 0.25 cups milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer on medium-high speed, beat the eggs and sugar together until the mixture is light and fluffy, about 4-5 minutes.

Step 4

Gradually add the melted butter, lemon juice, and lemon zest to the egg mixture, mixing thoroughly.

Step 5

Reduce the mixer speed to low and add the dry ingredients alternately with the milk and vanilla extract, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

Once cooled, the cake can be dusted with powdered sugar or topped with a light lemon glaze. Serve and enjoy!

Nutrition Facts

Serving size	(778.8g)

Amount per serving	% Daily Value*
Calories	2191.9

Total Fat 71.2g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 878.7mg	0%
Sodium 1575.3mg	0%
Total Carbohydrate 354.2g	0%
Dietary Fiber 6.2g	0%
Total Sugars 205.5g
Protein 45.4g	0%

Vitamin D 186.8IU	0%
Calcium 244.4mg	0%
Iron 12.4mg	0%
Potassium 666.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 8.1%

Carbs: 63.3%