Brighten up your table with this vibrant Lemon Spinach Couscous, a quick and wholesome dish that’s ready in just 20 minutes! This Mediterranean-inspired recipe combines fluffy, tender couscous with the earthy goodness of sautéed fresh spinach, infused with zesty lemon juice and fragrant garlic. Perfect as a side or light main course, it’s a flavorful yet effortless way to elevate any meal. A sprinkle of optional parmesan cheese adds a touch of indulgence, while its versatility makes it ideal for weeknight dinners or meal prep. Whether served warm or at room temperature, Lemon Spinach Couscous delivers a nourishing burst of color and bold citrusy flavor.
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In a medium saucepan, bring 1.25 cups of water, 1 tablespoon of olive oil, and 0.5 teaspoons of salt to a boil.
Once boiling, remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes.
Meanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat.
Fluff the couscous with a fork and transfer it to the skillet with the spinach.
Stir in the lemon zest, lemon juice, and black pepper. Mix until everything is well combined.
Optional: Sprinkle with parmesan cheese for added flavor and toss to combine.
Serve warm or at room temperature as a side dish or light main course.
Serving size | (679.4g) |
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Amount per serving | % Daily Value* |
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Calories | 705.0 |
Total Fat 43.3g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 53.4mg | 0% |
Sodium 2394.9mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 1.0g | |
Protein 30.1g | 0% |
Vitamin D 12.8IU | 0% |
Calcium 853.6mg | 0% |
Iron 4.4mg | 0% |
Potassium 217.1mg | 0% |
Source of Calories