Lemon Spiced Baked Potato Chips
Crispy, golden, and bursting with zesty flavor, these Lemon Spiced Baked Potato Chips are a guilt-free snack you’ll crave. Made with thinly sliced Russet potatoes and elevated with a tangy blend of lemon zest, lemon juice, and warming spices like paprika and garlic powder, each chip is baked to perfection for a healthier alternative to traditional fried chips. A sprinkle of freshly chopped parsley adds a fresh, herby finish, making these chips as visually appealing as they are delicious. Ready in just 40 minutes and perfect for serving as a snack or side dish, these homemade baked chips are the ultimate combination of crunch, spice, and zest that’s sure to impress. Whether for a casual gathering or an afternoon pick-me-up, these lemon spiced potato chips are guaranteed to be a hit!
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Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or lightly grease them with olive oil.
Step 2
Wash and scrub the russet potatoes thoroughly. Using a mandoline slicer or a sharp knife, thinly slice the potatoes into even, 1/8-inch thick rounds.
Step 3
In a large mixing bowl, combine olive oil, lemon zest, lemon juice, paprika, garlic powder, onion powder, ground black pepper, and salt. Stir to mix evenly.
Step 4
Add the potato slices to the bowl and toss well to coat the slices evenly with the lemon-spiced oil mixture.
Step 5
Spread the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to allow even baking.
Step 6
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through. Keep an eye on them during the last few minutes to prevent burning. They should turn golden and crisp.
Step 7
Remove the baked chips from the oven and transfer them to a serving plate. Sprinkle with freshly chopped parsley for added flavor and garnish.
Step 8
Serve immediately as a flavorful snack or side dish. Enjoy the crispy, tangy, and spiced goodness of your lemon spiced baked potato chips!
Nutrition Facts
| Serving size | (966.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.9 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2494.9mg | 0% |
| Total Carbohydrate 205.0g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 11.2g | |
| Protein 27.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 5230.1mg | 0% |
Source of Calories