Lemon Spice Bread Breadmaker 1 1 2 Lb Loaf
Infuse your home with the irresistible aroma of freshly baked Lemon Spice Bread, made effortlessly in your breadmaker! This delightful 1 1/2 lb loaf combines the bright zest of lemon with the warming spices of cinnamon and nutmeg, creating a perfectly balanced sweet and tangy treat. With ingredients like creamy milk, softened butter, and a touch of sugar, this bread achieves a soft, tender crumb that's perfect for breakfast, brunch, or a mid-day snack. The easy breadmaker method simplifies the process—just add your ingredients, select the "Sweet Bread" setting, and let the machine do the work. Serve slices warm with a pat of butter or enjoy as a satisfying standalone treat. Bursting with flavor and convenience, this Lemon Spice Bread is a must-try for any baking enthusiast!
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Ingredients
- 0.75 cup Milk
- 0.25 cup Lemon juice
- 4 tablespoons Unsalted butter, softened
- 1 whole Large egg
- 3 cups All-purpose flour
- 0.33 cup Granulated sugar
- 0.75 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Grated lemon zest
- 2 teaspoons Active dry yeast
Directions
Step 1
Place the ingredients in the breadmaker pan in the exact order recommended by your machine's manufacturer. Generally, start with liquids (milk, lemon juice, and softened butter), followed by the egg.
Step 2
Add the dry ingredients on top of the liquids: all-purpose flour, sugar, salt, cinnamon, nutmeg, and grated lemon zest. Make a small well in the center of the flour and pour the active dry yeast into the well.
Step 3
Set the breadmaker to the 'Basic' or 'Sweet Bread' setting, choosing the correct loaf size (1 1/2 lb) and crust preference (light, medium, or dark as desired).
Step 4
Start the breadmaker and let it knead, rise, and bake the loaf according to the machine's specific timing for your chosen setting.
Step 5
Once the baking cycle is complete, carefully remove the bread pan from the machine and allow it to cool for about 5 minutes.
Step 6
Turn the loaf out onto a wire rack and let it cool completely before slicing to ensure it holds its shape.
Nutrition Facts
| Serving size | (731.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2164.0 |
| Total Fat 58.6g | 0% |
| Saturated Fat 33.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 326.5mg | 0% |
| Sodium 1930.2mg | 0% |
| Total Carbohydrate 355.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 76.3g | |
| Protein 52.6g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 346.6mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 894.8mg | 0% |
Source of Calories