Lemon Sparkle Cupcakes

Brighten up your dessert table with these irresistible Lemon Sparkle Cupcakes, a zesty treat that’s as beautiful as it is delicious! Featuring a moist, tender crumb infused with fresh lemon juice and zest, these cupcakes pack a delightful citrus punch. Topped with a glossy lemon glaze and a shimmering sprinkle of edible glitter or coarse sugar, they’re sure to dazzle at any occasion. Perfectly balanced between sweet and tangy, these cupcakes come together with just 20 minutes of prep time and bake to golden perfection in under 18 minutes. Whether you’re hosting a party or simply indulging in a midweek treat, these Lemon Sparkle Cupcakes are a must-try for lemon lovers everywhere.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 Large eggs
• 3 tablespoons Fresh lemon juice
• 2 teaspoons Lemon zest
• 1 teaspoons Vanilla extract
• 0.5 cups Whole milk
• 1.5 cups Powdered sugar
• 3 tablespoons Fresh lemon juice (for glaze)
• 2 tablespoons Edible glitter or coarse sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, until fully incorporated. Then mix in the fresh lemon juice, lemon zest, and vanilla extract.

Step 5

Alternate adding the dry flour mixture and the milk to the wet mixture, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Step 6

Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

To prepare the glaze, whisk together the powdered sugar and fresh lemon juice in a small bowl until smooth.

Step 10

Once the cupcakes are fully cooled, drizzle the glaze over the tops of each cupcake. For a festive touch, sprinkle edible glitter or coarse sugar on top of the glaze while it is still wet.

Step 11

Allow the glaze to set for about 15 minutes before serving. Enjoy your Lemon Sparkle Cupcakes!

Nutrition Facts

Serving size	(1014.9g)

Amount per serving	% Daily Value*
Calories	3258.5

Total Fat 111.8g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 1474.4mg	0%
Total Carbohydrate 544.8g	0%
Dietary Fiber 6.1g	0%
Total Sugars 393.3g
Protein 36.1g	0%

Vitamin D 192.0IU	0%
Calcium 276.6mg	0%
Iron 10.6mg	0%
Potassium 655.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 4.3%

Carbs: 65.4%