Lemon Soymilk Pudding
Delight in the zesty, dairy-free creaminess of Lemon Soymilk Pudding—a light, luscious dessert perfect for any occasion. This vegan-friendly recipe combines the subtle nuttiness of unsweetened soymilk with the vibrant tang of fresh lemon juice and zest, creating a perfectly balanced flavor that’s both refreshing and indulgent. Thickened with cornstarch for a silky smooth texture, this pudding is naturally sweetened with just the right amount of sugar and enhanced by a hint of vanilla. Ready in under 30 minutes (plus chilling time), it's an easy-to-make treat that's ideal for entertaining or a comforting weeknight indulgence. Serve it chilled and garnish with fresh berries, a sprig of mint, or extra lemon zest for a touch of elegance. Lemon Soymilk Pudding is the ultimate guilt-free dessert that delivers big on taste!
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Ingredients
- 500 ml Plain unsweetened soymilk
- 50 g Granulated sugar
- 25 g Cornstarch
- 60 ml Fresh lemon juice
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a medium saucepan, combine the soymilk, granulated sugar, and cornstarch. Whisk well to ensure the cornstarch dissolves fully, leaving no lumps.
Step 2
Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or silicone spatula to prevent it from sticking to the bottom.
Step 3
Once the mixture begins to thicken (approximately 5–7 minutes), reduce the heat to low and continue stirring until it reaches a creamy pudding consistency.
Step 4
Remove the saucepan from the heat and stir in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
Step 5
Pour the pudding immediately into serving cups or ramekins. Allow it to cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours or until chilled.
Step 6
Optional: Garnish with additional lemon zest, a sprig of mint, or fresh berries before serving for a decorative touch.
Nutrition Facts
| Serving size | (648.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 482.0 |
| Total Fat 8.6g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 354.6mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 54.2g | |
| Protein 15.1g | 0% |
| Vitamin D 253.6IU | 0% |
| Calcium 643.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 711.9mg | 0% |
Source of Calories