Elevate your appetizers and finger foods with this vibrant Lemon Soy Dipping Sauce, a quick and flavorful blend perfect for sushi, dumplings, or grilled meats. This no-cook recipe comes together in just 5 minutes, combining the savory depth of soy sauce with the zesty brightness of freshly squeezed lemon juice. A hint of honey balances the tangy and salty notes, while sesame oil, minced garlic, and grated ginger add layers of aromatic richness. For a spicy kick, toss in a pinch of red chili flakes, then garnish with thinly sliced green onion for a fresh, colorful finish. This versatile dipping sauce not only enhances the flavors of your dish but also doubles as a fantastic marinade. Simple to prepare and packed with umami, it’s a must-try addition to your recipe collection!
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In a small mixing bowl, combine the soy sauce, freshly squeezed lemon juice, honey, and sesame oil.
Add the minced garlic, grated ginger, and red chili flakes (if using) into the bowl. Stir until the honey is fully dissolved and the ingredients are evenly mixed.
Taste the sauce and adjust the flavors to your preference. Add more lemon juice for tanginess, honey for sweetness, or soy sauce for saltiness.
Transfer the dipping sauce to a serving dish and garnish with thinly sliced green onions.
Serve immediately with your dish of choice or store the sauce in an airtight container in the refrigerator for up to three days.
Serving size | (119.6g) |
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Amount per serving | % Daily Value* |
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Calories | 191.0 |
Total Fat 14.3g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1731.7mg | 0% |
Total Carbohydrate 13.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 7.2g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 266.0mg | 0% |
Source of Calories