Lemon Soy Chicken Wings
Elevate your wing game with these irresistible Lemon Soy Chicken Wings, combining crispy, oven-baked perfection with a bold, tangy glaze. Infused with the umami goodness of soy sauce, the zing of fresh lemon juice, and a hint of sweetness from honey, these wings are tossed in a luscious, garlicky glaze thickened to perfection with cornstarch. A quick bake followed by a caramelizing glaze ensures each wing is bursting with flavor and coated in sticky, savory-sweet goodness. Garnished with toasted sesame seeds and vibrant green onions, these wings are perfect as a game-day appetizer or a show-stopping party dish. Ready in just 45 minutes, this easy recipe is sure to be the star of your table!
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Ingredients
- 2 pounds chicken wings
- 0.5 cup soy sauce
- 0.25 cup lemon juice
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 2 teaspoons cornstarch
- 2 tablespoons water
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top if available; this helps the chicken wings cook more evenly.
Step 2
Pat the chicken wings dry with paper towels. Lay them on the wire rack and drizzle with vegetable oil. Sprinkle with black pepper, ensuring each wing is lightly coated.
Step 3
Bake the chicken wings in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden, crispy, and cooked through.
Step 4
While the wings are baking, prepare the lemon-soy glaze. In a small saucepan, combine the soy sauce, lemon juice, honey, minced garlic, and grated ginger. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Step 5
In a small bowl, dissolve the cornstarch in water to create a slurry. Gradually whisk the slurry into the simmering glaze, stirring constantly until the sauce thickens. Remove from heat and set aside.
Step 6
Once the chicken wings are done, remove them from the oven and transfer to a large mixing bowl. Pour the lemon-soy glaze over the wings and toss well to coat each piece evenly.
Step 7
Place the glazed wings back on the baking sheet and return to the oven for an additional 5 minutes to caramelize the glaze slightly.
Step 8
Remove the wings from the oven and transfer to a serving platter. Garnish with sesame seeds and sliced green onions for a fresh, finishing touch.
Step 9
Serve immediately and enjoy your tangy, savory Lemon Soy Chicken Wings!
Nutrition Facts
| Serving size | (1236.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3046.9 |
| Total Fat 201.9g | 0% |
| Saturated Fat 46.7g | 0% |
| Polyunsaturated Fat 61.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 8424.1mg | 0% |
| Total Carbohydrate 112.0g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 38.2g | |
| Protein 190.9g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 292.3mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2297.6mg | 0% |
Source of Calories