Indulge in the zesty delight of Lemon Snow Freeze, a no-bake frozen dessert that combines the bright tang of fresh lemon juice with the creamy richness of whipped heavy cream. This easy-to-make treat comes together in just 10 minutes of prep time, featuring simple ingredients like granulated sugar, lemon zest, and water for a perfectly balanced flavor profile. Its airy, mousse-like texture and refreshing citrus notes make it an ideal dessert for summer gatherings or any occasion in need of a light, sweet pick-me-up. With no cooking required and minimal effort, this creamy lemon freeze is the perfect way to cool off and satisfy your sweet tooth.
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In a medium mixing bowl, combine the fresh lemon juice and granulated sugar. Stir until the sugar is fully dissolved.
Add the water and lemon zest to the mixture, stirring until everything is well incorporated.
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip the cream, as it should remain light and airy.
Gently fold the whipped cream into the lemon mixture, using a spatula to combine without deflating the cream.
Pour the mixture into a freezer-safe container and spread it out evenly. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Freeze the Lemon Snow Freeze for at least 4 hours, or until firm.
To serve, let the dessert sit at room temperature for 3-5 minutes to slightly soften. Scoop into bowls and enjoy the creamy, citrusy goodness!
Serving size | (752g) |
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Amount per serving | % Daily Value* |
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Calories | 1399.8 |
Total Fat 80.3g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 240mg | 0% |
Sodium 87.6mg | 0% |
Total Carbohydrate 158.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 153.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 129.9mg | 0% |
Source of Calories