Lemon Shrimp Pasta

Bright, zesty, and utterly satisfying, this Lemon Shrimp Pasta is a Mediterranean-inspired dish that combines tender spaghetti with plump, juicy shrimp in a garlic-infused lemon butter sauce. The rich blend of olive oil, unsalted butter, and a hint of red pepper flakes creates a delicate balance of flavors, while a dash of fresh parsley adds a vibrant finish. Perfect for busy weeknights, this recipe comes together in just 30 minutes and delivers restaurant-quality flavor from the comfort of your kitchen. Serve this light yet flavorful shrimp pasta with a side of crusty bread or a crisp green salad, and don’t forget an extra squeeze of fresh lemon juice for that final citrusy kick.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 1 lb large shrimp (peeled and deveined)
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 whole lemon (zested and juiced)
• 1 cup chicken broth (low sodium)
• 0.25 tsp red pepper flakes
• 2 tbsp fresh parsley (chopped)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.

Step 2

While the pasta cooks, pat the shrimp dry with a paper towel and season them with salt and pepper.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and sauté for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant but not browned.

Step 5

Pour in the chicken broth, lemon juice, and lemon zest. Stir well and simmer for 5 minutes to allow the flavors to combine.

Step 6

Return the cooked shrimp to the skillet along with the cooked spaghetti. Toss everything together to coat the pasta evenly with the sauce. If the mixture is too dry, add a few tablespoons of the reserved pasta water to loosen it.

Step 7

Season with additional salt and black pepper to taste. Sprinkle chopped parsley over the top before serving.

Step 8

Serve immediately with extra lemon wedges on the side, if desired.

Nutrition Facts

Serving size	(1190.3g)

Amount per serving	% Daily Value*
Calories	1626.6

Total Fat 71.7g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 947.8mg	0%
Sodium 3376.1mg	0%
Total Carbohydrate 118.3g	0%
Dietary Fiber 8.9g	0%
Total Sugars 5.1g
Protein 131.7g	0%

Vitamin D 0IU	0%
Calcium 284.5mg	0%
Iron 9.2mg	0%
Potassium 1593.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 32.0%

Carbs: 28.8%