Nutrition Facts for Lemon sherbet

Lemon Sherbet

Bright, tangy, and refreshingly creamy, this homemade Lemon Sherbet is the perfect balance of zesty citrus and velvety smoothness. Made with fresh lemon juice, aromatic lemon zest, and a touch of heavy cream, this no-churn recipe delivers a luxuriously soft texture that melts in your mouth. The DIY sugar syrup base ensures the ideal sweetness, while a pinch of salt elevates the flavor for a sophisticated twist. With just six simple ingredients and minimal prep time, this frozen treat is easy to make and perfect for summer gatherings or an after-dinner palate cleanser. Scoop yourself a taste of sunshine with this delightful lemon dessert!

Nutriscore Rating: 52/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Lemon Sherbet
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 200 grams Granulated sugar
  • 240 milliliters Water
  • 180 milliliters Fresh lemon juice
  • 1 tablespoon Lemon zest
  • 120 milliliters Heavy cream
  • 1 pinch Pinch of salt

Directions

Step 1

In a medium saucepan, combine the granulated sugar and water. Heat gently over medium heat, stirring constantly, until the sugar is completely dissolved. This will take about 3-5 minutes. Remove from heat and let it cool to room temperature.

Step 2

Once the sugar syrup has cooled, add the fresh lemon juice, lemon zest, and a pinch of salt. Stir well until fully combined.

Step 3

In a separate bowl, whisk the heavy cream until it begins to thicken slightly, but do not whip it to stiff peaks. You’re looking for a loose, creamy consistency.

Step 4

Gradually fold the cream into the lemon mixture. Stir gently until everything is well incorporated.

Step 5

Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap and place it in the freezer.

Step 6

After 1 hour in the freezer, remove the sherbet and stir it vigorously with a fork to break up any ice crystals. Return to the freezer.

Step 7

Repeat the stirring process every 30 minutes for 3-4 hours, or until the sherbet is completely frozen and has a smooth, scoopable texture.

Step 8

Before serving, let the lemon sherbet sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or cones and enjoy!

Nutrition Facts

Serving size (749.8g)
Amount per serving % Daily Value*
Calories 1207.5
Total Fat 40.4g 0%
Saturated Fat 24.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 120mg 0%
Sodium 188.7mg 0%
Total Carbohydrate 214.4g 0%
Dietary Fiber 1.6g 0%
Total Sugars 204.6g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 40.4mg 0%
Iron 0.1mg 0%
Potassium 204.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 0.2%
Carbs: 70.1%