Bright, tangy, and refreshingly creamy, this homemade Lemon Sherbet is the perfect balance of zesty citrus and velvety smoothness. Made with fresh lemon juice, aromatic lemon zest, and a touch of heavy cream, this no-churn recipe delivers a luxuriously soft texture that melts in your mouth. The DIY sugar syrup base ensures the ideal sweetness, while a pinch of salt elevates the flavor for a sophisticated twist. With just six simple ingredients and minimal prep time, this frozen treat is easy to make and perfect for summer gatherings or an after-dinner palate cleanser. Scoop yourself a taste of sunshine with this delightful lemon dessert!
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In a medium saucepan, combine the granulated sugar and water. Heat gently over medium heat, stirring constantly, until the sugar is completely dissolved. This will take about 3-5 minutes. Remove from heat and let it cool to room temperature.
Once the sugar syrup has cooled, add the fresh lemon juice, lemon zest, and a pinch of salt. Stir well until fully combined.
In a separate bowl, whisk the heavy cream until it begins to thicken slightly, but do not whip it to stiff peaks. You’re looking for a loose, creamy consistency.
Gradually fold the cream into the lemon mixture. Stir gently until everything is well incorporated.
Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap and place it in the freezer.
After 1 hour in the freezer, remove the sherbet and stir it vigorously with a fork to break up any ice crystals. Return to the freezer.
Repeat the stirring process every 30 minutes for 3-4 hours, or until the sherbet is completely frozen and has a smooth, scoopable texture.
Before serving, let the lemon sherbet sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Serving size | (749.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1207.5 |
Total Fat 40.4g | 0% |
Saturated Fat 24.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 120mg | 0% |
Sodium 188.7mg | 0% |
Total Carbohydrate 214.4g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 204.6g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.4mg | 0% |
Iron 0.1mg | 0% |
Potassium 204.4mg | 0% |
Source of Calories